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Coffee Talk Tokyo Complete Drink Recipes Guide

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Last updated: September 29, 2026 6:00 pm
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Contents
  • Green Tea-Based Recipes
  • Coffee-Based Recipes
  • Tea-Based Recipes
  • Hojicha-Based Recipes
  • Chocolate-Based Recipes
  • Soymilk-Based Recipes
  • Final Notes

Brewing drinks in Coffee Talk Tokyo is both an art and a science that demands attention to detail. The right combination and order of ingredients can transform a simple cup into a memorable experience, making the mastery of these recipes essential for players keen on serving their customers flawlessly.

The game emphasizes precise sequencing—each ingredient must go in the correct order and at the proper temperature to produce the intended beverage. A slight deviation in either factor can yield a completely different drink, underscoring the importance of following recipes meticulously.

Green Tea-Based Recipes

Green tea drinks in Coffee Talk Tokyo blend earthy tones with refreshing additions, providing a balanced, soothing flavor. Precise temperatures and ingredient order are vital; even small changes can alter the final taste dramatically.

  • “Five Stars!” – Hot – Green Tea, Honey, Soymilk
  • Green Tea Latte – Hot – Green Tea, Soymilk, Soymilk
  • Hiyashi Matcha – Cold – Green Tea, Green Tea, Green Tea
  • Marrakech – Hot – Green Tea, Mint, Mint
  • Matcha – Hot – Green Tea, Green Tea, Green Tea
  • Matcha Mango Latte – Cold – Green Tea, Soymilk, Mango
  • Shin Genmaicha – Hot – Green Tea, Green Tea, Ginger
  • Snow Forest – Cold – Green Tea, Lychee, Ice Cream/Float

Coffee-Based Recipes

Coffee is the foundation for many classic brews in Coffee Talk Tokyo. Following the exact sequence of ingredients ensures each sip matches expectations, bringing out distinct flavors and textures.

  • Affogato – Hot – Coffee, Coffee, Ice Cream/Float
  • Bee’n Buzzy – Hot – Coffee, Honey, Soymilk
  • Black Magic – Hot – Coffee, Mint, Honey
  • Caffè Latte – Hot – Coffee, Soymilk, Soymilk
  • Cappuccino – Hot – Coffee, Coffee, Soymilk
  • Coffee Float – Cold – Coffee, Coffee, Ice Cream/Float
  • Espresso – Hot – Coffee, Coffee, Coffee
  • Ginger Latte – Hot – Coffee, Ginger, Soymilk
  • Iced Au Lait – Cold – Coffee, Soymilk, Soymilk
  • Iced Kopi Jahe – Cold – Coffee, Coffee, Ginger
  • Jahe Tubruk – Hot – Coffee, Coffee, Ginger
  • Makoto Parfait – Cold – Coffee, Lychee, Ice Cream/Float
  • Sweet Coffee – Hot – Coffee, Coffee, Honey
  • Viennese Coffee – Hot – Coffee, Soymilk, Cream

Tea-Based Recipes

  • Gala Had – Hot – Tea, Soymilk, Ginger
  • Hotto Yuzu Mitsu – Hot – Tea, Yuzu, Honey
  • Iced Mint Tea – Cold – Tea, Tea, Mint
  • Iced Tea – Cold – Tea, Tea, Tea
  • Iced Yuzu Tea – Cold – Tea, Tea, Yuzu
  • Lychee Kiri Te – Hot – Tea, Soymilk, Lychee
  • Royal Milk Tea – Hot – Tea, Soymilk, Soymilk
  • Sunset Fuji – Cold – Tea, Mango, Ice Cream/Float
  • Teh Tarik – Hot – Tea, Tea, Soymilk
  • Tropical Tea – Cold – Tea, Mango, Lychee
  • Yuzu Honey Cooler – Cold – Tea, Yuzu, Honey

Hojicha-Based Recipes

  • Chajito – Cold – Hojicha, Yuzu, Mint
  • Hiyashi-Ame – Cold – Hojicha, Ginger, Honey
  • Hojicha – Hot – Hojicha, Hojicha, Hojicha
  • Iced Hojicha – Cold – Hojicha, Hojicha, Hojicha
  • Mango Melba – Cold – Hojicha, Mango, Ice Cream/Float
  • Yuzu Cha – Hot – Hojicha, Yuzu, Honey

Chocolate-Based Recipes

Chocolate blends in Coffee Talk Tokyo bring rich, indulgent notes, often enhanced by mint, ginger, or soymilk to create complex flavor profiles that stand out among the menu.

  • 299.792.458 – Hot – Chocolate, Honey, Ginger
  • After Midnight – Hot – Chocolate, Honey, Mint
  • Chaiced Cocoa – Cold – Chocolate, Ginger, Ice Cream/Float
  • Chocobee Soy – Hot – Chocolate, Honey, Soymilk
  • Dark Chocolate – Hot – Chocolate, Chocolate, Chocolate
  • Mint Chip Latte – Hot – Chocolate, Soymilk, Mint
  • Mint Shock – Cold – Chocolate, Mint, Mint
  • Spanish Sahara – Hot – Chocolate, Soymilk, Ginger

Soymilk-Based Recipes

Smooth and creamy, soymilk pairs well with fruits, herbs, and sweeteners in Coffee Talk Tokyo, offering delightfully varied drink options for every taste.

  • Lait de Menthe – Hot – Soymilk, Mint, Mint
  • Mango Au Lait – Cold – Soymilk, Mango, Soymilk
  • Milky Way – Hot – Soymilk, Honey, Mint
  • Mint Milk – Hot – Soymilk, Soymilk, Mint
  • Nighty Night – Hot – Soymilk, Mango, Honey
  • Pink Skiff – Cold – Soymilk, Lychee, Ice Cream/Float
  • STMJ – Hot – Soymilk, Ginger, Honey

Final Notes

Memorizing these recipes prevents trial-and-error errors and lets you deliver each drink with confidence. Remember, ingredient order isn’t just a formality—it shapes the flavor and identity of every beverage you create.

Feel free to experiment with combinations beyond the list; Coffee Talk Tokyo encourages creativity, and some of the best drinks come from mixing surprising flavors in new ways.

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